Middle Eastern Garlic Sauce Recette

Craving the addictive garlic sauce from your favorite Middle Eastern restaurant? This recipe recreates that unforgettable flavor! Years of searching led to this incredible toum, a vibrant and creamy garlic sauce that's so delicious, you'll want to put it on EVERYTHING. Prepare to be amazed by its intense garlic flavor and perfect creamy texture. Make a batch – you won't regret it!

Préparation 10 min

Cuisson 15 min

Calories 790.3 kcal

Protéines 22g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Middle Eastern Garlic Sauce

1 cup whole garlic cloves, peeled
Milk
2 tablespoons fresh lemon juice
Extra Virgin Olive Oil
Heavy Cream
White Bread
1 teaspoon salt (or to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Middle Eastern Garlic Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Middle Eastern Garlic Sauce

Combine garlic, lemon juice, salt, and 1/4 cup of ice water in a food processor or blender.
Process until finely minced and smooth.
With the food processor running, slowly drizzle in the oil, starting with a thin stream and gradually increasing the flow. It's crucial to add the oil slowly to ensure emulsification.
Continue processing until the sauce is thick, creamy, and emulsified. Scrape down the sides as needed.
Taste and adjust seasoning as desired. You might want to add more lemon juice for acidity, salt for saltiness, or a pinch of red pepper flakes for a touch of heat.
Transfer the sauce to a serving bowl. Garnish with a sprinkle of paprika (optional).
Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

13g

Fat

39g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Appetizers Condiments Etc Easy European Dietary Low Cholesterol Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Middle Eastern Garlic Sauce ?

Middle Eastern Garlic Sauce prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Middle Eastern Garlic Sauce ?

Middle Eastern Garlic Sauce contient environ 790.3 calories par portion, avec environ 22 g de protéines, 21 g de glucides et 86 g de lipides.

De quels ingrédients ai-je besoin pour Middle Eastern Garlic Sauce ?

Les principaux ingrédients de Middle Eastern Garlic Sauce sont Garlic, Milk, Lemon Juice, Extra Virgin Olive Oil, Heavy Cream, White Bread. Consultez la liste complète avec les quantités ci-dessus.