Milk Chocolate Bundt Cake Recette

Indulge in this decadent Milk Chocolate Bundt Cake! Easy to make, this moist and delicious snack cake is perfect for any occasion. A dusting of powdered sugar adds a beautiful finishing touch. Get ready for rave reviews!

Préparation 20 min

Cuisson 78 min

Calories 503.9 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Milk Chocolate Bundt Cake

Milk Chocolate Candy Bars
1/4 cup chocolate syrup
1 cup (2 sticks) unsalted butter
1 3/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk

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Comment préparer Milk Chocolate Bundt Cake

Melt 1 (12-ounce) milk chocolate candy bar and 1/4 cup chocolate syrup in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside to cool slightly.
Cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
Add 4 large eggs, one at a time, beating well after each addition.
Stir in the cooled chocolate mixture and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into a greased and floured 10-inch bundt pan.
Bake in a preheated oven at 350°F (175°C) for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, dust generously with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

156g

Fat

66g

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Milk Chocolate Bundt Cake ?

Milk Chocolate Bundt Cake prend environ 98 minutes du début à la fin — environ 20 minutes de préparation et 78 minutes de cuisson.

Combien de calories contient Milk Chocolate Bundt Cake ?

Milk Chocolate Bundt Cake contient environ 503.9 calories par portion, avec environ 15 g de protéines, 21 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Milk Chocolate Bundt Cake ?

Les principaux ingrédients de Milk Chocolate Bundt Cake sont Milk Chocolate Candy Bars, Chocolate Syrup, Butter, Sugar, Eggs, Vanilla. Consultez la liste complète avec les quantités ci-dessus.