Ingrédients pour Millionaires Shortbread Or Creamy Caramel And Oat Squares
- 2 cups Butter
- 1 ½ cups Light Muscovado Sugar
- 2 ¾ cups Plain Flour
- 1 cup Rolled Oats
- 1 (14 ounce) can Condensed Milk
- Dark Chocolate
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Comment préparer Millionaires Shortbread Or Creamy Caramel And Oat Squares
- Preheat oven to 350°F (175°C).
- Make the shortbread: In a bowl, cream together the butter and sugar until light and fluffy. Beat in the flour until just combined. Press the dough evenly into a greased 8x8 inch baking pan.
- Bake for 15-20 minutes, or until lightly golden.
- Make the caramel: In a saucepan, combine the butter, brown sugar, and condensed milk. Bring to a simmer over medium heat, stirring constantly. Simmer for 5-7 minutes, or until thickened.
- Pour the caramel evenly over the baked shortbread.
- Make the oat topping: In a bowl, combine the oats, flour, brown sugar, and butter. Mix until crumbly.
- Sprinkle the oat topping evenly over the caramel layer.
- Bake for another 15-20 minutes, or until the topping is golden brown and the caramel is bubbly.
- Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
46g
Carbs
10g
