Ingrédients pour Mincemeat Streusel Bread Pudding
- French Bread
- 1 1/2 cups mincemeat
- 2 large eggs
- 2% Evaporated Milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- All Purpose Flour
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) cold unsalted butter
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Comment préparer Mincemeat Streusel Bread Pudding
- Lightly grease a 9-inch deep-dish pie plate or fluted quiche pan.
- Layer half of the bread cubes (about 4 cups) evenly over the bottom of the prepared pan.
- Pour 1 1/2 cups of mincemeat evenly over the bread layer.
- Top with the remaining bread cubes (about 4 cups).
- In a medium bowl, whisk together 2 large eggs, 1 1/2 cups milk, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
- Pour the egg mixture evenly over the bread and mincemeat layers.
- Let stand for 10 minutes, then gently press down with the back of a spoon to ensure the top layer is moistened.
- In a small bowl, combine 1/2 cup all-purpose flour and 1/2 cup packed light brown sugar.
- Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or two knives, until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping evenly over the pudding mixture.
- Bake in a preheated 350°F (175°C) oven for 40-45 minutes, or until a knife inserted into the center comes out clean and the topping is golden brown.
- Let stand for 10 minutes before serving warm with Jiffy Custard Sauce.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
171g
Fat
23g
Carbs
34g
