Mincemeat Streusel Bread Pudding Recipe

Name: Mincemeat Streusel Bread Pudding
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: Serves 1 or more
Ingredients: French Bread; 1 1/2 cups mincemeat; 2 large eggs; 2% Evaporated Milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; All Purpose Flour; 1/2 cup packed light brown sugar; 1/2 cup (1 stick) cold unsalted butter

This surprisingly delightful Mincemeat Streusel Bread Pudding is a must-try, even for mincemeat skeptics! A recipe adapted from "The Best Holidays Ever," this version boasts a subtle mincemeat flavor beautifully balanced with a crunchy streusel topping. The accompanying Jiffy Custard Sauce (recipe included) elevates this dish to a whole new level of comfort and deliciousness. Perfect for holiday gatherings or a cozy weekend treat!

Prep Time 20 mins

Cook Time 75 mins

Calories 546.8 kcal

Protein 21g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mincemeat Streusel Bread Pudding

French Bread
1 1/2 cups mincemeat
2 large eggs
2% Evaporated Milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
All Purpose Flour
1/2 cup packed light brown sugar
1/2 cup (1 stick) cold unsalted butter

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How to Make Mincemeat Streusel Bread Pudding

Lightly grease a 9-inch deep-dish pie plate or fluted quiche pan.
Layer half of the bread cubes (about 4 cups) evenly over the bottom of the prepared pan.
Pour 1 1/2 cups of mincemeat evenly over the bread layer.
Top with the remaining bread cubes (about 4 cups).
In a medium bowl, whisk together 2 large eggs, 1 1/2 cups milk, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon.
Pour the egg mixture evenly over the bread and mincemeat layers.
Let stand for 10 minutes, then gently press down with the back of a spoon to ensure the top layer is moistened.
In a small bowl, combine 1/2 cup all-purpose flour and 1/2 cup packed light brown sugar.
Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or two knives, until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the pudding mixture.
Bake in a preheated 350°F (175°C) oven for 40-45 minutes, or until a knife inserted into the center comes out clean and the topping is golden brown.
Let stand for 10 minutes before serving warm with Jiffy Custard Sauce.
Enjoy!