Ingrédients pour Mini Florentine Cups
- Frozen Chopped Spinach
- Mozzarella Cheese
- Light Cream Cheese Spread
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Deli Turkey
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Comment préparer Mini Florentine Cups
- Preheat oven to 350°F (175°C).
- In a medium bowl, thoroughly combine the cream cheese, Parmesan cheese, chopped spinach, garlic powder, onion powder, salt, and pepper until smooth and well blended.
- Gently flatten each turkey slice using a meat mallet or rolling pin.
- Press one flattened turkey slice into each cup of a 24-cup mini muffin tin, forming a cup-like shape.
- Spoon 1 1/2 teaspoons of the spinach mixture into each turkey cup.
- Bake for 15-20 minutes, or until the turkey is cooked through and the filling is heated and bubbly.
- Let cool slightly before carefully removing from the muffin tin. Serve warm and enjoy!
- Garnish with a sprinkle of extra Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
3g
Carbs
0g