Ingrédients pour Mint Surprise Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Butter
- 1 cup granulated sugar
- Brown Sugar
- 2 large eggs
- Water
- Vanilla
- Mint Chocolate Chips
- Walnut Halves
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Comment préparer Mint Surprise Cookies
- Combine flour, sugar, cocoa powder, baking soda, salt, and softened butter in a large bowl. Mix until well combined.
- Add eggs and vanilla extract. Beat until smooth.
- Stir in Andes mint baking pieces (or your preferred chocolate and mint substitute).
- Cover the dough and chill in the refrigerator for at least 4 hours (or up to 2 days).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Roll rounded tablespoons of chilled dough into balls.
- Place dough balls onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
154g
Fat
71g
Carbs
21g
