Brownie Pancakes Recette

Indulge in the ultimate breakfast (or dessert!) treat: Brownie Pancakes! These decadent pancakes are unbelievably rich and fudgy, offering endless possibilities. Top them with warm maple syrup and butter, fresh berries and honey, a dollop of sour cream and chocolate shavings, or sweetened whipped cream and nuts. For a fun twist, use them as ice cream sandwich cookies! This recipe, adapted from the ultimate brownie cookbook, can even be made lactose-free using margarine and soy milk. Prepare for a flavor explosion that will leave you wanting more!

Préparation 20 min
Cuisson 45 min
Calories 141.1 kcal
Protéines 5g
Brownie Pancakes 76

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brownie Pancakes

  • All Purpose Flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup unsalted butter (or margarine for lactose-free version), melted
  • Unsweetened Chocolate
  • 2 large eggs
  • Sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk (dairy or soy)
  • Pecans
  • Walnuts
  • Mint Chocolate Chips
  • Coconut
  • White Chocolate Chips

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Comment préparer Brownie Pancakes

  1. Preheat your griddle or frying pan to medium heat.
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda, ¾ teaspoon salt, and 1 ½ cups granulated sugar.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or soy), ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, and 1 cup melted unsalted butter (or margarine for lactose-free version).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Lightly grease your griddle or pan.
  6. Pour ¼ cup of batter onto the hot surface for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite toppings! Suggestions include: warm maple syrup, butter, fresh berries, whipped cream, chocolate shavings, nuts, honey, sour cream, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

24g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Brownie Pancakes ?

Brownie Pancakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Brownie Pancakes ?

Brownie Pancakes contient environ 141.1 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Brownie Pancakes ?

Les principaux ingrédients de Brownie Pancakes sont All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Unsweetened Chocolate, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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