Ingrédients pour Minted Iced Tea With Orange Blossom Water
- Orange Pekoe Tea Bags
- Of Fresh Mint
- Lemons
- Boiling Water
- Superfine Sugar
- 4 cups cold water
- 2 tablespoons orange blossom water
- Lemon Slice
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Comment préparer Minted Iced Tea With Orange Blossom Water
- Boil 4 cups of water. Place 4 black tea bags (or 2 family-size bags) in a heatproof pitcher.
- Add 1 cup of fresh mint leaves, 1/2 cup granulated sugar, and the zest of 1 lemon to the pitcher.
- Pour the boiling water over the tea bags, mint, sugar, and lemon zest. Stir well until the sugar dissolves completely.
- Allow the tea to steep for at least 30 minutes, or up to 4 hours in the refrigerator for a stronger flavor.
- Remove and discard the tea bags, mint leaves, and lemon zest.
- Juice 1/2 a lemon and add the juice to the steeped tea.
- Add 4 cups of cold water and 2 tablespoons of orange blossom water to the pitcher.
- Stir gently to combine. Add plenty of ice cubes.
- Serve immediately in tall glasses, garnished with lemon slices and fresh mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
9g