Mochi Cake Recette

Indulge in the melt-in-your-mouth goodness of this incredibly moist and fluffy Hawaiian Mochi Cake! This recipe delivers a delightful balance of chewy and soft textures, perfect for any occasion. Inspired by the classic Hawaiian electric cake, this updated version is easy to make and guaranteed to impress.

Préparation 15 min

Cuisson 70 min

Calories 234.7 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mochi Cake

Mochiko Sweet Rice Flour
1 ¾ cups granulated sugar
2 teaspoons baking powder
Butter
1 cup whole milk
4 large eggs
Lemon Extract
Vanilla
Flaked Coconut

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Comment préparer Mochi Cake

Preheat your electric oven to 350°F (175°C).
Grease and flour a 13 x 9 x 2-inch baking pan to prevent sticking.
In a large bowl, whisk together 2 cups mochiko (sweet rice flour), 1 ¾ cups granulated sugar, and 2 teaspoons baking powder. Ensure all dry ingredients are thoroughly combined.
In a separate bowl, whisk together 1 cup whole milk, ½ cup vegetable oil, 4 large eggs, and 1 teaspoon vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around the 60-minute mark.
Let the cake cool completely in the pan before serving. Dust with powdered sugar (optional) for extra sweetness.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

89g

Fat

22g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Asian Japanese The Americas American Vegetarian Gluten Free Summer Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Healthy Desserts Fruit Rice Asian Cakes Dietary Low Sodium Low In Something Tropical Fruit Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mochi Cake ?

Mochi Cake prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Mochi Cake ?

Mochi Cake contient environ 234.7 calories par portion, avec environ 7 g de protéines, 13 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Mochi Cake ?

Les principaux ingrédients de Mochi Cake sont Mochiko Sweet Rice Flour, Sugar, Baking Powder, Butter, Milk, Eggs. Consultez la liste complète avec les quantités ci-dessus.