Ingredients for Mochi Cake
- Mochiko Sweet Rice Flour
- 1 ¾ cups granulated sugar
- 2 teaspoons baking powder
- Butter
- 1 cup whole milk
- 4 large eggs
- Lemon Extract
- Vanilla
- Flaked Coconut
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How to Make Mochi Cake
- Preheat your electric oven to 350°F (175°C).
- Grease and flour a 13 x 9 x 2-inch baking pan to prevent sticking.
- In a large bowl, whisk together 2 cups mochiko (sweet rice flour), 1 ¾ cups granulated sugar, and 2 teaspoons baking powder. Ensure all dry ingredients are thoroughly combined.
- In a separate bowl, whisk together 1 cup whole milk, ½ cup vegetable oil, 4 large eggs, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around the 60-minute mark.
- Let the cake cool completely in the pan before serving. Dust with powdered sugar (optional) for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
89g
Fat
22g
Carbs
13g
