Moist Coconut Cake Recette

Indulge in this unbelievably moist and intensely coconut-flavored cake! Perfect for Easter or any special occasion, this recipe delivers a tropical escape in every bite. The secret? A creamy coconut milk soak that transforms a simple cake mix into a decadent dessert. Prepare to be amazed!

Préparation 20 min

Cuisson 40 min

Calories 586.8 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moist Coconut Cake

White Cake Mix
4 large eggs
Vegetable Oil
1 cup water
Coconut Extract
1 (13.5 oz) can full-fat coconut milk
Sweetened Condensed Milk
Heavy Whipping Cream
White Sugar
Sweetened flaked coconut (for garnish)

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Comment préparer Moist Coconut Cake

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9x13 inch rectangular pan.
In a large bowl, combine one box (15.25 oz) of white cake mix, 4 large eggs, 1/2 cup vegetable oil, 1 cup water, and 1 teaspoon vanilla extract. Beat with an electric mixer for 2 minutes until well combined. Pour batter evenly into prepared pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the coconut milk mixture: In a medium bowl, whisk together 1 (13.5 oz) can of full-fat coconut milk and 1 (14 oz) can of sweetened condensed milk until completely smooth.
Once the cake(s) are out of the oven, let them cool in the pans for 10 minutes. Then, gently poke holes all over the top of the cake(s) using a toothpick or fork.
Slowly pour the coconut milk mixture evenly over the warm cake(s), allowing it to soak in completely.
Cover and refrigerate overnight to allow the cake to fully absorb the coconut milk mixture.
The next day, beat 2 cups of heavy cream with an electric mixer until soft peaks form. Gradually add 1/2 cup of powdered sugar and continue beating until stiff peaks form.
If using round pans, frost one layer, top with the second layer, and frost the entire cake. If using a 9x13 pan, frost the top.
Garnish with sweetened flaked coconut.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

250g

Fat

76g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Caribbean Vegetarian Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy Dinner Party Holiday Event Spring Cakes Easter Seasonal Coconut Cinco De Mayo

Questions fréquentes

Combien de temps faut-il pour préparer Moist Coconut Cake ?

Moist Coconut Cake prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Moist Coconut Cake ?

Moist Coconut Cake contient environ 586.8 calories par portion, avec environ 14 g de protéines, 24 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Moist Coconut Cake ?

Les principaux ingrédients de Moist Coconut Cake sont White Cake Mix, Eggs, Vegetable Oil, Water, Coconut Extract, Coconut Cream. Consultez la liste complète avec les quantités ci-dessus.