Moist Pumpkin Bread Recette

Indulge in this incredibly moist pumpkin bread, perfect for gifting or enjoying year-round! Our recipe uses a can of 100% pure pumpkin puree (Libby's recommended) for that perfect autumnal flavor, even when it's not fall. The warm spices complement the pumpkin beautifully, creating a taste sensation that's best enjoyed after a day of mellowing. This family favorite is guaranteed to be a crowd-pleaser!

Préparation 20 min
Cuisson 75 min
Calories 424.4 kcal
Protéines 11g
Note Soyez le premier
Moist Pumpkin Bread 53

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moist Pumpkin Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Moist Pumpkin Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Moist Pumpkin Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
  3. In a separate bowl, whisk together the pumpkin puree, oil, sugar, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chocolate chips (optional).
  6. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Once completely cool, frost with your favorite cream cheese frosting or streusel topping (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

137g

Fat

17g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Vegetables American Comfort Food Quick Breads Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Moist Pumpkin Bread ?

Moist Pumpkin Bread prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Moist Pumpkin Bread ?

Moist Pumpkin Bread contient environ 424.4 calories par portion, avec environ 11 g de protéines, 19 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Moist Pumpkin Bread ?

Les principaux ingrédients de Moist Pumpkin Bread sont Brown Sugar, Eggs, Vegetable Oil, Water, Pumpkin Puree, Plain Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis