Ingrédients pour Montreal Steak Spice Rub
- Kosher Salt
- Cracked Black Pepper
- Paprika
- Red Pepper Flakes
- 1 tablespoon coriander
- Dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
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Comment préparer Montreal Steak Spice Rub
- In a small bowl, combine 2 tablespoons sweet paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon coriander, 1 tablespoon dried oregano, 1 tablespoon black pepper, 1 tablespoon brown sugar, 1 tablespoon salt, 1 teaspoon cayenne pepper (optional).
- Thoroughly mix all spices until evenly distributed.
- Transfer the spice mixture to an airtight jar. Store in a cool, dark place and use within 6 months.
- Generously sprinkle the Montreal Steak Spice Rub onto your steaks, potatoes, or pork before grilling or cooking. For extra flavor, marinate your steaks overnight in a mixture of 3 tablespoons of the rub, ½ cup soy sauce, and ½ cup olive oil.
Nutrition Information (Approximate per serving)
Sodium
776 g
Sugar
34g
Fat
4g
Carbs
13g