Ingrédients pour More Than Meat Tacos
- Bacon
- 1 pound ground beef (or your preferred protein)
- Green Bell Pepper
- 1 medium chopped onion
- 2 cloves minced garlic
- 1/4 teaspoon black pepper
- Kosher Salt
- Water
- 2 tablespoons chili powder
- 1 tablespoon paprika
- Ground Cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 teaspoon cayenne pepper
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Comment préparer More Than Meat Tacos
- In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon paprika, 1 tablespoon cumin, 1 tablespoon onion powder, 1 tablespoon garlic powder, and 1/2 teaspoon cayenne pepper. Mix thoroughly. This makes approximately 1/2 cup of spice blend.
- Set aside 7 teaspoons of the spice blend for the taco meat. Store the remaining blend in an airtight container in a cool, dark place.
- Brown 1 pound ground beef (or your preferred protein) in a large skillet (cast iron preferred!) over medium-high heat. Drain off any excess grease.
- Add 1 medium chopped onion and 2 cloves minced garlic to the skillet. Cook until softened, about 3-5 minutes.
- Stir in 7 teaspoons of the spice blend, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 1 minute, stirring constantly.
- Add 1 (14.5 ounce) can of diced tomatoes (undrained), 1/2 cup beef broth, and 1 tablespoon of lime juice. Bring to a simmer, reduce heat, and cover. Simmer for 10-15 minutes, or until the liquid has reduced slightly and the flavors have melded.
- Warm your favorite taco shells according to package directions.
- Serve the taco meat in the warm shells with your favorite toppings! (We suggest shredded cheese, lettuce, tomatoes, sour cream, and cilantro).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
10g
Fat
59g
Carbs
3g