Beef Yorkshire Pie Recette

Forget boring meatloaf! This Beef Yorkshire Pie recipe delivers a comforting, flavorful twist on a classic. Tender beef simmered in rich gravy is topped with crispy Yorkshire puddings, creating a satisfying and visually stunning dish. Perfect for a family dinner or a special occasion, this recipe is easier than you think! Serve with extra gravy for dipping!

Préparation 20 min

Cuisson 55 min

Calories 440.2 kcal

Protéines 59g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Yorkshire Pie

1 pound Ground Beef
1 large Onion, chopped
Salt, 1/2 teaspoon (for Yorkshire puddings) and to taste (for filling)
Pepper, to taste (for filling)
Ground Coriander (not used in recipe)
Cumin (not used in recipe)
2 cloves Garlic, minced
1 1/4 cups all-purpose Flour
2 large Eggs
1 cup Milk
2 medium Carrots, chopped
2 Celery stalks, chopped
2 tablespoons Olive Oil
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
2 cups Beef Broth
1 cup Frozen Peas

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Comment préparer Beef Yorkshire Pie

Preheat oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
Stir in the garlic, olive oil, thyme, and rosemary. Cook for 1 minute more.
In a small bowl, whisk together the beef broth and flour until smooth. Pour into the skillet and bring to a simmer, stirring constantly.
Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
Stir in the frozen peas and season with salt and pepper to taste.
Pour the beef mixture into a 9x13 inch baking dish.
Top with the Yorkshire puddings.
Bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and the filling is bubbly.
Let stand for 5 minutes before serving. Serve with your favorite gravy.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Beef Oven Ground Beef Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Yorkshire Pie ?

Beef Yorkshire Pie prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Beef Yorkshire Pie ?

Beef Yorkshire Pie contient environ 440.2 calories par portion, avec environ 59 g de protéines, 9 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Beef Yorkshire Pie ?

Les principaux ingrédients de Beef Yorkshire Pie sont Ground Beef, Onion, Salt, Pepper, Ground Coriander, Cumin. Consultez la liste complète avec les quantités ci-dessus.