Mousse De Morangos With Port Wine Sauce Recette

Indulge in the irresistible lightness of this Mousse De Morangos (Strawberry Mousse), elevated with a luscious Port Wine Sauce. This delightful dessert, inspired by the Two Azorean Chicks food blog, is the perfect ending to any meal. The fresh strawberries combine beautifully with the rich port, creating a flavor explosion in your mouth. While there's chill time involved, the effort is well worth the heavenly reward. Get ready to impress your guests with this elegant and easy-to-make recipe!

Préparation 30 min

Cuisson 75 min

Calories 321.7 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mousse De Morangos With Port Wine Sauce

1 tablespoon unflavored gelatin powder
1/4 cup cold water
3 cups fresh strawberries (2 cups for puree, 1 cup for garnish)
3/4 cup sugar
Lemon Zest
Lemon Juice
1 cup heavy cream
Whipped Cream
1/2 cup port wine
Orange Zest
1 teaspoon vanilla extract

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Comment préparer Mousse De Morangos With Port Wine Sauce

In a small bowl, sprinkle gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
In a saucepan, gently heat 1/2 cup of strawberry puree (about 1 cup fresh strawberries pureed) with 1/4 cup sugar until the sugar dissolves. Do not boil.
Remove from heat and stir in the bloomed gelatin until completely dissolved.
In a separate bowl, beat 1 cup heavy cream until stiff peaks form.
In another bowl, gently whisk together the remaining 1/2 cup of strawberry puree, 1/4 cup sugar, and 1 teaspoon vanilla extract.
Fold the strawberry mixture into the whipped cream, then gently fold in the gelatin mixture.
Pour the mousse into individual serving dishes or a larger bowl. Refrigerate for at least 2 hours, or until set.
For the Port Wine Sauce: In a small saucepan, combine 1/2 cup port wine, 1/4 cup sugar, and 1 tablespoon strawberry puree. Simmer over low heat for 5-7 minutes, or until slightly thickened.
Remove from heat and let cool slightly.
Serve the chilled mousse topped with the warm Port Wine Sauce. Garnish with fresh strawberries if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

80g

Fat

51g

Carbs

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Sweets & Sides Desserts European French American Vegetarian Gluten Free Summer Recipes Baking

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Time To Make Course Preparation Desserts Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mousse De Morangos With Port Wine Sauce ?

Mousse De Morangos With Port Wine Sauce prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Mousse De Morangos With Port Wine Sauce ?

Mousse De Morangos With Port Wine Sauce contient environ 321.7 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Mousse De Morangos With Port Wine Sauce ?

Les principaux ingrédients de Mousse De Morangos With Port Wine Sauce sont Gelatin Powder, Water, Strawberries, Sugar, Lemon Zest, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.