Mushroom And Escargot Soup Recette

This luxurious Mushroom and Escargot Soup recipe, a winner from the 1980s Vancouver Sun Cookbook, is surprisingly easy to make and reheats beautifully! Indulge in a rich, creamy broth bursting with earthy mushrooms and tender escargot. Perfect for a sophisticated dinner party or a cozy night in.

Préparation 20 min

Cuisson 45 min

Calories 246.9 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom And Escargot Soup

1 pound cremini mushrooms (sliced)
1 medium onion (chopped)
4 cups chicken stock
6 tablespoons butter
1/4 cup all-purpose flour
1 cup milk
Light Cream
Salt & Pepper
1 cup escargot (drained)
Garlic Cloves
2 tablespoons chopped fresh parsley
Green Onions
White Wine

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Comment préparer Mushroom And Escargot Soup

In a large soup pot, combine 1 pound cremini mushrooms (sliced), 1 medium onion (chopped), and 4 cups chicken stock. Bring to a simmer and cook for 20 minutes.
In a separate saucepan, melt 4 tablespoons butter over medium heat. Gradually whisk in 1/4 cup all-purpose flour until smooth.
Remove from heat and gradually whisk in 1 cup milk and 1/2 cup heavy cream.
Return to medium heat and cook, whisking constantly, until the sauce has thickened (about 2-3 minutes). Season with salt and pepper to taste.
Gently stir the mushroom and chicken stock mixture into the creamy sauce.
In a small skillet, melt 2 tablespoons butter over medium heat. Add 1 cup escargot (drained), 2 cloves garlic (minced), 2 tablespoons chopped fresh parsley, and 1 tablespoon chopped green onion. Sauté for 2 minutes.
Add the escargot mixture and 1/4 cup dry white wine to the soup. Stir to combine and heat through. Serve immediately.
Garnish with extra parsley or a drizzle of cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Seafood Mushroom Recipes European French The Americas American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Bisques Cream Soups Soups Stews Easy Dinner Party Dietary Low Sodium Low Calorie Low Carb Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom And Escargot Soup ?

Mushroom And Escargot Soup prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mushroom And Escargot Soup ?

Mushroom And Escargot Soup contient environ 246.9 calories par portion, avec environ 19 g de protéines, 4 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom And Escargot Soup ?

Les principaux ingrédients de Mushroom And Escargot Soup sont Mushrooms, Onion, Chicken Stock, Butter, Flour, Milk. Consultez la liste complète avec les quantités ci-dessus.