Mushroom And Swiss Chard Lasagna Recette

This decadent Mushroom and Swiss Chard Lasagna recipe elevates the classic comfort food! Layers of tender pasta, earthy mushrooms, vibrant Swiss chard (or spinach), and creamy ricotta create a symphony of flavors. Easily adaptable to your preferred lasagna noodle count (12 or 16), this recipe is perfect for a weeknight dinner or a special occasion. Get ready for a taste sensation!

Préparation 30 min

Cuisson 80 min

Calories 351 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom And Swiss Chard Lasagna

10 oz chopped Swiss chard
1 tbsp olive oil
1 lb sliced cremini mushrooms
1/4 tsp garlic powder
Crushed Red Pepper Flakes
1/2 cup marinara sauce (optional)
salt and pepper to taste
1 large egg
15 oz ricotta cheese
1/2 cup grated Parmesan cheese plus extra for topping
12 or 16 no-boil lasagna noodles
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley

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Comment préparer Mushroom And Swiss Chard Lasagna

Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package directions. If using 12 noodles, set aside 3 noodles per layer; if using 16 noodles, set aside 4 noodles per layer.
While noodles cook, sauté 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb sliced mushrooms and cook until softened, about 5-7 minutes.
Add 10 oz chopped Swiss chard (or 16 oz frozen spinach, thawed and squeezed dry) to the skillet and cook for another 3-5 minutes, until wilted.
In a large bowl, combine 15 oz ricotta cheese, 1/2 cup grated Parmesan cheese, 1 large egg, 1/4 cup chopped fresh parsley, 1/4 tsp garlic powder, salt and pepper to taste.
Spread a thin layer of ricotta mixture in the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, then half of the mushroom and Swiss chard mixture, and a sprinkle of mozzarella cheese.
Repeat layers: ricotta mixture, noodles, mushroom mixture, mozzarella cheese.
Top with remaining noodles and the remaining ricotta mixture. Sprinkle generously with mozzarella cheese and Parmesan cheese.
Cover the baking dish with foil and bake for 30 minutes.
Remove foil and bake for another 20-30 minutes, or until bubbly and cheese is golden brown.
Let stand for 10-15 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

45g

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Vegetables Potluck Vegetarian Lasagna Dietary Oamc Freezer Make Ahead Mushrooms Pasta Rice And Grains Greens To Go Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom And Swiss Chard Lasagna ?

Mushroom And Swiss Chard Lasagna prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Mushroom And Swiss Chard Lasagna ?

Mushroom And Swiss Chard Lasagna contient environ 351 calories par portion, avec environ 41 g de protéines, 7 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom And Swiss Chard Lasagna ?

Les principaux ingrédients de Mushroom And Swiss Chard Lasagna sont Swiss Chard, Olive Oil, Cremini Mushroom, Garlic Cloves, Crushed Red Pepper Flakes, Marinara Sauce. Consultez la liste complète avec les quantités ci-dessus.