Mushroom Sauce Salsa Di Funghi Recette

Indulge in this decadent Mushroom Sauce Salsa di Funghi, a rich and flavorful alternative to traditional tomato-based pasta sauces. Inspired by the authentic Italian cooking of Maryanne Esposito (Ciao Italia!), this recipe pairs perfectly with whole wheat fettuccine. A little goes a long way, making enough sauce for 1 lb of pasta. Experience the incredible depth of flavor as earthy mushrooms mingle with savory pork sausage and creamy cheese, creating a truly unforgettable Italian feast!

Préparation 15 min
Cuisson 55 min
Calories 1184.2 kcal
Protéines 85g
Note Soyez le premier
Mushroom Sauce Salsa Di Funghi 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Sauce Salsa Di Funghi

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Comment préparer Mushroom Sauce Salsa Di Funghi

  1. Melt 2 tablespoons of butter in a large sauté pan over medium heat. Add 2 minced cloves of garlic and cook until softened, about 1 minute.
  2. Add 1 pound of sliced cremini mushrooms to the pan and cook, stirring occasionally, until they release their liquid and begin to brown, about 5-7 minutes.
  3. Transfer the cooked mushrooms to a bowl and set aside.
  4. Add 1/2 pound of Italian pork sausage (casings removed) to the same pan. Break it up with a fork and cook, crumbling it as it browns, until cooked through, about 8-10 minutes. Season with salt and pepper to taste. If the sausage seems dry, add a teaspoon of butter to the pan.
  5. Return the mushrooms to the pan and stir to combine.
  6. Cover the pan and keep warm over low heat.
  7. Cook the 1 pound of whole wheat fettuccine according to package directions. Drain the pasta and add it to the pan with the sausage and mushroom mixture.
  8. Stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Toss quickly over medium-high heat until heated through and the sauce is creamy, about 1-2 minutes.
  9. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

0g

Fat

168g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Pasta Pork Vegetables Easy European Beginner Cook Potluck Dinner Party Romantic Italian Stove Top Comfort Food Mushrooms Meat Pork Sausage Pasta Rice And Grains Spaghetti Taste Mood To Go Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Sauce Salsa Di Funghi ?

Mushroom Sauce Salsa Di Funghi prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mushroom Sauce Salsa Di Funghi ?

Mushroom Sauce Salsa Di Funghi contient environ 1184.2 calories par portion, avec environ 85 g de protéines, 39 g de glucides et 99 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Sauce Salsa Di Funghi ?

Les principaux ingrédients de Mushroom Sauce Salsa Di Funghi sont Unsalted Butter, Garlic Cloves, Mixed Mushrooms, Sweet Pork Sausage, Salt And Pepper, Whole Wheat Fettuccine. Consultez la liste complète avec les quantités ci-dessus.

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