Mushroom Sauce Salsa Di Funghi Receita

Indulge in this decadent Mushroom Sauce Salsa di Funghi, a rich and flavorful alternative to traditional tomato-based pasta sauces. Inspired by the authentic Italian cooking of Maryanne Esposito (Ciao Italia!), this recipe pairs perfectly with whole wheat fettuccine. A little goes a long way, making enough sauce for 1 lb of pasta. Experience the incredible depth of flavor as earthy mushrooms mingle with savory pork sausage and creamy cheese, creating a truly unforgettable Italian feast!

Preparo 15 min
Cozimento 55 min
Calorias 1184.2 kcal
Proteína 85g
Avaliação Seja o primeiro
Mushroom Sauce Salsa Di Funghi 55

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mushroom Sauce Salsa Di Funghi

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Como fazer Mushroom Sauce Salsa Di Funghi

  1. Melt 2 tablespoons of butter in a large sauté pan over medium heat. Add 2 minced cloves of garlic and cook until softened, about 1 minute.
  2. Add 1 pound of sliced cremini mushrooms to the pan and cook, stirring occasionally, until they release their liquid and begin to brown, about 5-7 minutes.
  3. Transfer the cooked mushrooms to a bowl and set aside.
  4. Add 1/2 pound of Italian pork sausage (casings removed) to the same pan. Break it up with a fork and cook, crumbling it as it browns, until cooked through, about 8-10 minutes. Season with salt and pepper to taste. If the sausage seems dry, add a teaspoon of butter to the pan.
  5. Return the mushrooms to the pan and stir to combine.
  6. Cover the pan and keep warm over low heat.
  7. Cook the 1 pound of whole wheat fettuccine according to package directions. Drain the pasta and add it to the pan with the sausage and mushroom mixture.
  8. Stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Toss quickly over medium-high heat until heated through and the sauce is creamy, about 1-2 minutes.
  9. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

0g

Fat

168g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Pasta Pork Vegetables Easy European Beginner Cook Potluck Dinner Party Romantic Italian Stove Top Comfort Food Mushrooms Meat Pork Sausage Pasta Rice And Grains Spaghetti Taste Mood To Go Equipment Presentation Served Hot

Perguntas frequentes

Quanto tempo leva para fazer Mushroom Sauce Salsa Di Funghi?

Mushroom Sauce Salsa Di Funghi leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Mushroom Sauce Salsa Di Funghi?

Mushroom Sauce Salsa Di Funghi tem aproximadamente 1184.2 calorias por porção, com cerca de 85 g de proteína, 39 g de carboidratos e 99 g de gordura.

De quais ingredientes preciso para Mushroom Sauce Salsa Di Funghi?

Os principais ingredientes de Mushroom Sauce Salsa Di Funghi são Unsalted Butter, Garlic Cloves, Mixed Mushrooms, Sweet Pork Sausage, Salt And Pepper, Whole Wheat Fettuccine. Veja a lista completa com as medidas acima.

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