Mushroom Sauce Salsa Di Funghi Rezept

Indulge in this decadent Mushroom Sauce Salsa di Funghi, a rich and flavorful alternative to traditional tomato-based pasta sauces. Inspired by the authentic Italian cooking of Maryanne Esposito (Ciao Italia!), this recipe pairs perfectly with whole wheat fettuccine. A little goes a long way, making enough sauce for 1 lb of pasta. Experience the incredible depth of flavor as earthy mushrooms mingle with savory pork sausage and creamy cheese, creating a truly unforgettable Italian feast!

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 1184.2 kcal
Eiweiß 85g
Bewertung Sei der Erste
Mushroom Sauce Salsa Di Funghi 54

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Zutaten für Mushroom Sauce Salsa Di Funghi

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Zubereitung von Mushroom Sauce Salsa Di Funghi

  1. Melt 2 tablespoons of butter in a large sauté pan over medium heat. Add 2 minced cloves of garlic and cook until softened, about 1 minute.
  2. Add 1 pound of sliced cremini mushrooms to the pan and cook, stirring occasionally, until they release their liquid and begin to brown, about 5-7 minutes.
  3. Transfer the cooked mushrooms to a bowl and set aside.
  4. Add 1/2 pound of Italian pork sausage (casings removed) to the same pan. Break it up with a fork and cook, crumbling it as it browns, until cooked through, about 8-10 minutes. Season with salt and pepper to taste. If the sausage seems dry, add a teaspoon of butter to the pan.
  5. Return the mushrooms to the pan and stir to combine.
  6. Cover the pan and keep warm over low heat.
  7. Cook the 1 pound of whole wheat fettuccine according to package directions. Drain the pasta and add it to the pan with the sausage and mushroom mixture.
  8. Stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese. Toss quickly over medium-high heat until heated through and the sauce is creamy, about 1-2 minutes.
  9. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

0g

Fat

168g

Carbs

39g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Pasta Pork Vegetables Easy European Beginner Cook Potluck Dinner Party Romantic Italian Stove Top Comfort Food Mushrooms Meat Pork Sausage Pasta Rice And Grains Spaghetti Taste Mood To Go Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mushroom Sauce Salsa Di Funghi?

Mushroom Sauce Salsa Di Funghi dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mushroom Sauce Salsa Di Funghi?

Mushroom Sauce Salsa Di Funghi hat etwa 1184.2 Kalorien pro Portion, mit ungefähr 85 g Eiweiß, 39 g Kohlenhydraten und 99 g Fett.

Welche Zutaten brauche ich für Mushroom Sauce Salsa Di Funghi?

Die wichtigsten Zutaten für Mushroom Sauce Salsa Di Funghi sind Unsalted Butter, Garlic Cloves, Mixed Mushrooms, Sweet Pork Sausage, Salt And Pepper, Whole Wheat Fettuccine. Die vollständige Liste mit Mengenangaben findest du oben.

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