Mushrooms In Cognac Herb Sauce Recette

Indulge in the rich, earthy flavors of this exquisite mushroom dish! Our Cognac Herb Sauce, featuring a medley of fresh herbs and a touch of fiery cognac, elevates simple mushrooms into a culinary masterpiece. Perfect as a decadent side for roasted turkey, beef, or alongside wild rice. Easily adaptable – feel free to substitute fresh herbs (triple the amount!). This recipe, inspired by 'Winos (Women in Need of Sanity)' cookbook, is sure to impress!

Préparation 20 min

Cuisson 190 min

Calories 445.6 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushrooms In Cognac Herb Sauce

2 tablespoons butter
1 pound fresh mushrooms
1 cup sliced shallots
1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
1/4 cup cognac
2 cloves garlic
1/2 cup packed fresh parsley
1/4 cup packed fresh rosemary
1/4 cup packed fresh thyme
1/4 cup packed fresh basil
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon grated fresh ginger
1/2 teaspoon freshly ground black pepper
1/2 cup heavy cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mushrooms In Cognac Herb Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mushrooms In Cognac Herb Sauce

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 cup sliced shallots and 1 pound sliced mushrooms. Sauté for 2 minutes, until softened.
Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Carefully add 1/4 cup cognac to the skillet. Ignite with a long match or lighter (carefully!), and allow the flames to die down completely.
Set the mushroom mixture aside.
In a blender or food processor, combine 2 cloves garlic, 1/2 cup packed fresh parsley, 1/4 cup packed fresh rosemary, 1/4 cup packed fresh thyme, 1/4 cup packed fresh basil, 1 teaspoon turmeric, 1 teaspoon cumin, 1 teaspoon coriander, 1 tablespoon grated ginger, 1/4 teaspoon black pepper, and 1/2 cup heavy cream. Blend until smooth.
Add the herb mixture to the mushrooms in the skillet.
Transfer the mixture to a heavy-bottomed saucepan. Cook over low heat for 3 hours, stirring occasionally, until the sauce has thickened to your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

139g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Condiments Etc Side Dishes Vegetables Mushrooms 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mushrooms In Cognac Herb Sauce ?

Mushrooms In Cognac Herb Sauce prend environ 210 minutes du début à la fin — environ 20 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Mushrooms In Cognac Herb Sauce ?

Mushrooms In Cognac Herb Sauce contient environ 445.6 calories par portion, avec environ 11 g de protéines, 2 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Mushrooms In Cognac Herb Sauce ?

Les principaux ingrédients de Mushrooms In Cognac Herb Sauce sont Butter, Mushroom Caps, Shallots, Salt & Freshly Ground Black Pepper, Cognac, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.