Sherried Mushroom Sauce Recette

Elevate your red meat or pork dishes with this decadent Sherried Mushroom Sauce! Rich, savory, and surprisingly easy to make in just 20 minutes, this recipe features earthy mushrooms perfectly complemented by the nutty notes of sherry. A creamy, luxurious sauce that will impress your family and guests.

Préparation 10 min

Cuisson 20 min

Calories 158.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sherried Mushroom Sauce

1 pound fresh mushrooms
1/2 cup chopped onion
2 cloves minced garlic
2 tablespoons butter
2 tablespoons chopped fresh parsley
1/4 cup cake flour
1 cup meat stock
1/4 cup dry sherry
1/2 cup sour cream
salt to taste
freshly ground black pepper to taste

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Comment préparer Sherried Mushroom Sauce

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of sliced cremini mushrooms, 1/2 cup chopped onion, and 2 cloves minced garlic. Sauté for 5-7 minutes, or until mushrooms are softened and lightly browned.
Sprinkle in 1/4 cup cake flour and cook for 1-2 minutes, stirring constantly, to create a roux.
In a separate saucepan, heat 1 cup of beef or chicken stock and 1/4 cup dry sherry. Gradually whisk the hot stock mixture into the mushroom mixture, stirring continuously to prevent lumps.
Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened to your desired consistency.
Stir in 1/2 cup sour cream and 2 tablespoons of chopped fresh parsley. Season generously with salt and freshly ground black pepper to taste.
Serve immediately over your favorite red meat or pork dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Condiments Etc Vegetables Mushrooms

Questions fréquentes

Combien de temps faut-il pour préparer Sherried Mushroom Sauce ?

Sherried Mushroom Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Sherried Mushroom Sauce ?

Sherried Mushroom Sauce contient environ 158.7 calories par portion, avec environ 9 g de protéines, 3 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Sherried Mushroom Sauce ?

Les principaux ingrédients de Sherried Mushroom Sauce sont Fresh Mushrooms, Onion, Garlic Clove, Butter, Parsley, Cake Flour. Consultez la liste complète avec les quantités ci-dessus.