My Best Zucchini Bread Recette

This recipe yields two delicious loaves of moist and flavorful zucchini bread—the best you'll ever taste! Perfect for breakfast, brunch, or a delightful afternoon snack. This easy-to-follow recipe features simple ingredients and produces incredibly tender, perfectly spiced zucchini bread. Get ready to impress your family and friends!

Préparation 20 min
Cuisson 90 min
Calories 251.7 kcal
Protéines 6g
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My Best Zucchini Bread 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Best Zucchini Bread

  • 1 1/2 cups granulated sugar
  • 3/4 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups grated zucchini
  • 1/2 cup applesauce
  • 1/4 cup orange juice
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • N/A - Not found in recipe
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts (optional)
  • 1 cup chopped pecans (optional)

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Comment préparer My Best Zucchini Bread

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, whisk together 1 ½ cups granulated sugar, ¾ cup vegetable oil, 4 large eggs, and 2 teaspoons vanilla extract until well combined.
  3. In a separate bowl, gently mash 3 cups grated zucchini. Add ½ cup applesauce and ¼ cup orange juice to the zucchini; stir to combine.
  4. In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 1 cup chopped walnuts or pecans (optional).
  7. Pour batter evenly into the prepared loaf pans.
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

69g

Fat

8g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Lunch Eggs Dairy Fruit Vegetables American Oven Easy Potluck Holiday Event Kid Friendly Picnic Nuts Grains Eggs Dietary Gifts Comfort Food Brown Bag Inexpensive Quick Breads Pasta Rice And Grains Squash Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer My Best Zucchini Bread ?

My Best Zucchini Bread prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient My Best Zucchini Bread ?

My Best Zucchini Bread contient environ 251.7 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour My Best Zucchini Bread ?

Les principaux ingrédients de My Best Zucchini Bread sont Sugar, Vegetable Oil, Eggs, Vanilla, Zucchini, Applesauce. Consultez la liste complète avec les quantités ci-dessus.

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