Ingrédients pour My Breakfast Frittata
- 6 large eggs
- Bell Pepper
- Onion
- Bacon
- Sausage
- Milk
- Salt
- Cayenne Pepper
- Garlic
- Cheddar And Colby Cheese
- Salt And Pepper
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Comment préparer My Breakfast Frittata
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, and pepper in a large bowl until light and frothy.
- Grate the cheese and chop the vegetables (onions, peppers, etc.) into small pieces.
- In a 12-inch oven-safe skillet (or individual ramekins), sauté the onions and peppers in olive oil for 2-3 minutes until softened.
- Spread the sautéed vegetables evenly across the bottom of the skillet.
- Sprinkle half of the cheese over the vegetables.
- Pour the egg mixture over the cheese and vegetables.
- Top with the remaining cheese and any other desired toppings (e.g., cooked bacon, sausage, spinach).
- Bake for 15-20 minutes, or until the frittata is set and golden brown on top.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
19g
Fat
61g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Lunch Eggs Dairy Pork Potatoes Poultry Vegetables American Caribbean French Mexican Southern United States Southwestern United States Spanish Tex Mex Oven Easy European Central American Beginner Cook Holiday Event Kid Friendly Italian Cheese Eggs Broil Chicken Stove Top Creole Cuban South American Dietary Spicy Christmas Thanksgiving Stir Fry Comfort Food Californian Pacific Northwest Inexpensive Meat Taste Mood Equipment Number Of Servings Technique
