Forktionary

My Breakfast Frittata Recipe

Start your day with a flavor explosion! This My Breakfast Frittata is a delicious twist on a classic omelet, baked to golden perfection and boasting a pizza-like taste. Easily customizable with your favorite ingredients, this recipe is perfect for a quick and satisfying breakfast, brunch, or even a light dinner. Whip up a large batch in a 12-inch skillet for the whole family, or make individual portions for a grab-and-go meal. Get ready for a cheesy, eggy delight that's both simple and incredibly satisfying!

Prep Time 10 mins
Cook Time 15 mins
Calories 485.4 kcal
Protein 52g
Rating 4.5 (2 Reviews)
My Breakfast Frittata 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Breakfast Frittata

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How to Make My Breakfast Frittata

  1. Preheat your oven to 375°F (190°C).
  2. Whisk together the eggs, milk, salt, and pepper in a large bowl until light and frothy.
  3. Grate the cheese and chop the vegetables (onions, peppers, etc.) into small pieces.
  4. In a 12-inch oven-safe skillet (or individual ramekins), sauté the onions and peppers in olive oil for 2-3 minutes until softened.
  5. Spread the sautéed vegetables evenly across the bottom of the skillet.
  6. Sprinkle half of the cheese over the vegetables.
  7. Pour the egg mixture over the cheese and vegetables.
  8. Top with the remaining cheese and any other desired toppings (e.g., cooked bacon, sausage, spinach).
  9. Bake for 15-20 minutes, or until the frittata is set and golden brown on top.
  10. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

19g

Fat

61g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Lunch Eggs Dairy Pork Potatoes Poultry Vegetables American Caribbean French Mexican Southern United States Southwestern United States Spanish Tex Mex Oven Easy European Central American Beginner Cook Holiday Event Kid Friendly Italian Cheese Eggs Broil Chicken Stove Top Creole Cuban South American Dietary Spicy Christmas Thanksgiving Stir Fry Comfort Food Californian Pacific Northwest Inexpensive Meat Taste Mood Equipment Number Of Servings Technique