Ingrédients pour My Favorite Chocolate Chip Cookie Recipe
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- 2 tablespoons molasses
- Dark Brown Sugar
- Egg
- French Vanilla Pudding Mix
- Vanilla Extract
- Cocoa Powder
- Whole Wheat Flour
- Baking Powder
- Baking Chocolate
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Comment préparer My Favorite Chocolate Chip Cookie Recipe
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, ¾ cup packed brown sugar, and 2 tablespoons molasses until light and fluffy.
- Add 1 teaspoon vanilla extract and mix well.
- Melt 6 ounces of semi-sweet chocolate and 4 ounces of bittersweet chocolate (chopped into small pieces). Add to the creamed mixture and mix until small chocolate pieces are incorporated.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 (3.4 ounce) instant chocolate pudding mix.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups chocolate chips (semi-sweet, milk chocolate, or a mix!).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Check for doneness at 8 minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
151g
Fat
105g
Carbs
22g
