Nana's Chocolate Chip Cookies Classic Toll House Cookies Recette

Step back in time with Nana's legendary Toll House Chocolate Chip Cookies! This recipe, inspired by Ruth Wakefield's iconic creation from the 1930s, delivers the warm, gooey, melt-in-your-mouth experience that's captivated generations. Imagine the aroma filling your kitchen – the irresistible scent of buttery goodness, sweet chocolate chips, and a hint of vanilla. These aren't just cookies; they're a nostalgic trip to simpler times, perfect with a tall glass of ice-cold milk. Get ready to relive cherished memories (or create new ones!) with this family favorite recipe. #chocolatechipcookies #tollhousecookies #baking #cookies #recipe #classicrecipe #nana #familyrecipe #homemade

Préparation 20 min

Cuisson 50 min

Calories 355.1 kcal

Protéines 7g

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Nana's Chocolate Chip Cookies Classic Toll House Cookies

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nana's Chocolate Chip Cookies Classic Toll House Cookies

All Purpose Flour
Kosher Salt
1 teaspoon baking soda
Unsalted Butter
Light Brown Sugar
Granulated Sugar
2 large eggs
Pure Vanilla Extract
Semi Sweet Chocolate Chips
Walnuts

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Comment préparer Nana's Chocolate Chip Cookies Classic Toll House Cookies

Preheat oven to 350°F (175°C).
Lightly butter two baking sheets.
In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar using an electric mixer on medium-high speed until light and fluffy (about 2-3 minutes).
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Reduce mixer speed to low and gradually add the dry ingredients, mixing until just combined. Be careful not to overmix.
Stir in 2 cups chocolate chips and ½ cup chopped nuts (optional) by hand.
Drop heaping tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
Bake for 12-15 minutes, rotating the baking sheets halfway through, until the edges are golden brown and the centers are still slightly soft.
Cool the cookies slightly on the baking sheets before transferring them to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

126g

Fat

56g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Nana's Chocolate Chip Cookies Classic Toll House Cookies ?

Nana's Chocolate Chip Cookies Classic Toll House Cookies prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Nana's Chocolate Chip Cookies Classic Toll House Cookies ?

Nana's Chocolate Chip Cookies Classic Toll House Cookies contient environ 355.1 calories par portion, avec environ 7 g de protéines, 15 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Nana's Chocolate Chip Cookies Classic Toll House Cookies ?

Les principaux ingrédients de Nana's Chocolate Chip Cookies Classic Toll House Cookies sont All Purpose Flour, Kosher Salt, Baking Soda, Unsalted Butter, Light Brown Sugar, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.