Ingredients for Nana's Chocolate Chip Cookies Classic Toll House Cookies
- All Purpose Flour
- Kosher Salt
- 1 teaspoon baking soda
- Unsalted Butter
- Light Brown Sugar
- Granulated Sugar
- 2 large eggs
- Pure Vanilla Extract
- Semi Sweet Chocolate Chips
- Walnuts
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How to Make Nana's Chocolate Chip Cookies Classic Toll House Cookies
- Preheat oven to 350°F (175°C).
- Lightly butter two baking sheets.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar using an electric mixer on medium-high speed until light and fluffy (about 2-3 minutes).
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Reduce mixer speed to low and gradually add the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and ½ cup chopped nuts (optional) by hand.
- Drop heaping tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, rotating the baking sheets halfway through, until the edges are golden brown and the centers are still slightly soft.
- Cool the cookies slightly on the baking sheets before transferring them to a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
126g
Fat
56g
Carbs
15g