Natilla Cuban Custard Recette

Indulge in this creamy Natilla Cubana, a treasured Cuban custard recipe passed down through generations! This versatile dessert, reminiscent of crème brûlée, can be enjoyed on its own, topped with fresh fruit, or used as a delightful cake filling. Experience the rich flavors of cinnamon and vanilla in this authentic Cuban treat, easy to make yet incredibly satisfying.

Préparation 20 min

Cuisson 50 min

Calories 378.6 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Natilla Cuban Custard

4 cups whole milk
Egg Yolks
1 cup granulated sugar
Cinnamon Stick
1/4 cup cornstarch
Lemon Zest
1/2 cup cold water
Pinch of salt
1 teaspoon vanilla extract

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Comment préparer Natilla Cuban Custard

In a medium saucepan, combine 4 cups whole milk, 1 cinnamon stick, zest of 1 orange, and a pinch of salt. Bring to a gentle boil over medium heat.
Remove from heat and let the milk mixture steep for 15 minutes to infuse the flavors. Remove cinnamon stick and orange zest.
In a small bowl, whisk together 1/4 cup cornstarch and 1/2 cup cold water until smooth, creating a slurry.
In a separate bowl, whisk together 6 large egg yolks and 1 cup granulated sugar until pale and thick.
Gradually whisk the cornstarch slurry into the egg yolk mixture until fully combined.
Slowly pour the warm milk mixture into the egg yolk and cornstarch mixture, whisking constantly to prevent curdling.
Strain the custard through a fine-mesh sieve into a clean saucepan.
Cook the custard in a double boiler or over medium-low heat, stirring constantly with a spatula, until it thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
Remove from heat and stir in 1 teaspoon vanilla extract.
Pour the custard into individual serving dishes or a large bowl. Let it cool completely at room temperature before covering and refrigerating for at least 2 hours to allow it to set.
Before serving, dust generously with ground cinnamon.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

200g

Fat

29g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Natilla Cuban Custard ?

Natilla Cuban Custard prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Natilla Cuban Custard ?

Natilla Cuban Custard contient environ 378.6 calories par portion, avec environ 17 g de protéines, 20 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Natilla Cuban Custard ?

Les principaux ingrédients de Natilla Cuban Custard sont Milk, Egg Yolks, Sugar, Cinnamon Stick, Cornstarch, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.