Nemie's Artichoke Parmesan Sourdough Stuffing Recette

Elevate your Thanksgiving feast with this show-stopping Artichoke Parmesan Sourdough Stuffing! This surprisingly easy recipe, developed by a culinary genius (my friend Nemie!), delivers incredible depth of flavor that will impress even the most discerning palates. Crispy sourdough cubes mingle with tender artichoke hearts, savory parmesan cheese, and aromatic herbs, creating a side dish that's both comforting and sophisticated. Perfect for stuffing your turkey or baking as a standalone masterpiece.

Préparation 30 min
Cuisson 85 min
Calories 347.6 kcal
Protéines 32g
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Nemie's Artichoke Parmesan Sourdough Stuffing 37

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nemie's Artichoke Parmesan Sourdough Stuffing

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Comment préparer Nemie's Artichoke Parmesan Sourdough Stuffing

  1. Preheat oven to 350°F (175°C).
  2. Spread 12 cups cubed sourdough bread in a single layer on a large (12x15 inch) baking sheet.
  3. Toast for 25 minutes, shaking the pan and switching positions after 15 minutes, until golden brown and crispy.
  4. Meanwhile, in a large (12-inch) skillet or 6-8 quart pot, melt 1/2 cup (1 stick) butter over medium heat.
  5. Add 1 large onion (chopped), 8 oz cremini mushrooms (sliced), 2 celery stalks (chopped), and 4 cloves garlic (minced).
  6. Cook, stirring frequently, until vegetables are softened and lightly browned, about 25 minutes.
  7. Deglaze the pan with 1/2 cup chicken broth, scraping up any browned bits from the bottom.
  8. In a large bowl, combine the toasted bread cubes, sautéed vegetables, 1 (14-ounce) can artichoke hearts (drained and quartered), 1 cup grated parmesan cheese, 1 teaspoon poultry seasoning, 1 tablespoon fresh rosemary (chopped), salt, and pepper to taste.
  9. In a separate bowl, whisk together 1 cup chicken broth and 2 large eggs.
  10. Pour the egg mixture over the bread and vegetable mixture, stirring gently until evenly moistened.
  11. To stuff a turkey, spoon the stuffing loosely into the cavity. Alternatively, transfer the stuffing to a greased 4 1/2 to 5-quart baking dish.
  12. Bake in a preheated 350°F (175°C) oven for 30 minutes covered, then uncover and bake for another 20 minutes, or until golden brown and heated through.
  13. Let rest for 10 minutes before serving. Makes 12-16 servings.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

12g

Fat

20g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Poultry Turkey Recipes Mushroom Recipes Italian The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Stuffings Dressings Side Dishes American Oven Easy Potluck Dinner Party Holiday Event Easter Grains Dietary Christmas Thanksgiving Comfort Food Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nemie's Artichoke Parmesan Sourdough Stuffing ?

Nemie's Artichoke Parmesan Sourdough Stuffing prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Nemie's Artichoke Parmesan Sourdough Stuffing ?

Nemie's Artichoke Parmesan Sourdough Stuffing contient environ 347.6 calories par portion, avec environ 32 g de protéines, 17 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Nemie's Artichoke Parmesan Sourdough Stuffing ?

Les principaux ingrédients de Nemie's Artichoke Parmesan Sourdough Stuffing sont Sourdough Bread, Butter, Onions, Mushroom, Celery, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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