Never Fails Me Meatloaf Recette

This incredibly moist and flavorful meatloaf recipe is a game-changer! Forget dry, crumbly meatloaf – this one is bursting with deliciousness thanks to a secret ingredient: pasta! The pasta adds amazing texture and helps create the perfect moist interior. A touch of sweetness from brown sugar (1 tsp in both the meatloaf and topping) balances the savory BBQ sauce, creating a unique and unforgettable flavor profile. While the BBQ sauce is prominent in the recipe, it's perfectly complemented by the other ingredients and doesn't overpower the overall taste. Cutting might be slightly challenging due to the moist texture, but the incredible flavor makes it worth the effort (or use a mini muffin tin for easier serving!). Perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 60 min

Calories 330.1 kcal

Protéines 52g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Never Fails Me Meatloaf

Lean Ground Beef
Horseradish Sauce
Light Mayonnaise
2 cloves garlic, minced
Barbecue Sauce
Acini Di Pepe Pasta
Eggs
Quick Cooking Oatmeal
1 teaspoon brown sugar (for topping)
1/4 cup ketchup (for topping)

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Comment préparer Never Fails Me Meatloaf

Preheat oven to 375°F (190°C).
In a large bowl, gently combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, BBQ sauce (1/2 cup in meatloaf mixture), brown sugar (1 tsp), salt, and pepper.
Cook pasta according to package directions, drain, and stir into the meatloaf mixture.
Grease a 9x5 inch loaf pan or a mini muffin tin.
Transfer the meatloaf mixture to the prepared pan.
In a small bowl, combine ketchup, brown sugar (1 tsp), and mustard for the topping.
Spread the topping evenly over the meatloaf.
Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

32g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Beef & Red Meat Ground Beef Recipes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Ground Beef Meat

Questions fréquentes

Combien de temps faut-il pour préparer Never Fails Me Meatloaf ?

Never Fails Me Meatloaf prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Never Fails Me Meatloaf ?

Never Fails Me Meatloaf contient environ 330.1 calories par portion, avec environ 52 g de protéines, 6 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Never Fails Me Meatloaf ?

Les principaux ingrédients de Never Fails Me Meatloaf sont Lean Ground Beef, Horseradish Sauce, Light Mayonnaise, Garlic, Barbecue Sauce, Acini Di Pepe Pasta. Consultez la liste complète avec les quantités ci-dessus.