Ingrédients pour New England Banana Muffins
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup granulated sugar
- ½ cup (1 stick) butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed (about 1½ cups)
- ½ cup milk
- ¼ cup maple syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this New England Banana Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer New England Banana Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon baking powder.
- Add 1 cup granulated sugar and whisk until combined.
- In a large bowl, combine 1/2 cup (1 stick) melted unsalted butter, 1 large egg, 1 teaspoon vanilla extract, 3 ripe mashed bananas (about 1 1/2 cups), 1/2 cup milk, and 1/4 cup maple syrup. Beat with a fork until well blended.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill the prepared muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
59g
Fat
13g
Carbs
10g
