Ingrédients pour New Potatoes With Three Cheese Fondue
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- Whipping Cream
- 4 ounces cream cheese, softened
- Parmesan Cheese
- Gruyere Cheese
- Ground Nutmeg
- Red Potatoes
- 6 cups water
- Salt and pepper to taste
- Extra Virgin Olive Oil
- Fresh Parsley
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Comment préparer New Potatoes With Three Cheese Fondue
- Wash and halve or quarter the potatoes if necessary.
- In a large saucepan, combine the potatoes, 6 cups of water, and a generous pinch of salt. Bring to a boil over high heat.
- Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork (about 10-15 minutes).
- Drain the potatoes well and set aside.
- Meanwhile, heat 2 tablespoons of olive oil in a heavy medium saucepan over medium heat.
- Add the finely chopped onion and sauté until softened, about 4-5 minutes.
- Reduce heat to low.
- Add the heavy cream, softened cream cheese, Parmesan cheese, and Gruyere cheese to the saucepan.
- Whisk constantly until the cheeses are melted and the sauce is smooth and creamy (about 3-5 minutes).
- Stir in the nutmeg, salt, and pepper to taste.
- Remove the fondue from the heat and keep warm.
- In a bowl, gently toss the cooked potatoes with 1 tablespoon olive oil and the chopped parsley.
- Season the potatoes with salt and pepper to taste.
- Arrange the potatoes on a serving platter.
- Serve the potatoes immediately with the warm three-cheese fondue for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
34g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Sauces Appetizers Main Dish Condiments Etc Eggs Dairy Potatoes Vegetables European Dinner Party Fall Holiday Event Romantic Spring Summer Winter Dips Swiss Cheese Dietary Seasonal Low Calorie Comfort Food Low Carb Valentines Day Low In Something Taste Mood Number Of Servings
