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New Potatoes With Three Cheese Fondue Recipe

Experience a taste of heaven with this irresistible recipe! Perfectly tender new potatoes are tossed in olive oil and parsley, then served alongside a rich and decadent three-cheese fondue. Creamy, dreamy, and utterly addictive, this dish is perfect for a cozy night in or a sophisticated dinner party. Get ready to impress your family and friends!

Prep Time 15 mins
Cook Time 30 mins
Calories 145.4 kcal
Protein 8g
Rating 4.9 (22 Reviews)
New Potatoes With Three Cheese Fondue 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Potatoes With Three Cheese Fondue

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How to Make New Potatoes With Three Cheese Fondue

  1. Wash and halve or quarter the potatoes if necessary.
  2. In a large saucepan, combine the potatoes, 6 cups of water, and a generous pinch of salt. Bring to a boil over high heat.
  3. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork (about 10-15 minutes).
  4. Drain the potatoes well and set aside.
  5. Meanwhile, heat 2 tablespoons of olive oil in a heavy medium saucepan over medium heat.
  6. Add the finely chopped onion and sauté until softened, about 4-5 minutes.
  7. Reduce heat to low.
  8. Add the heavy cream, softened cream cheese, Parmesan cheese, and Gruyere cheese to the saucepan.
  9. Whisk constantly until the cheeses are melted and the sauce is smooth and creamy (about 3-5 minutes).
  10. Stir in the nutmeg, salt, and pepper to taste.
  11. Remove the fondue from the heat and keep warm.
  12. In a bowl, gently toss the cooked potatoes with 1 tablespoon olive oil and the chopped parsley.
  13. Season the potatoes with salt and pepper to taste.
  14. Arrange the potatoes on a serving platter.
  15. Serve the potatoes immediately with the warm three-cheese fondue for dipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

34g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Sauces Appetizers Main Dish Condiments Etc Eggs Dairy Potatoes Vegetables European Dinner Party Fall Holiday Event Romantic Spring Summer Winter Dips Swiss Cheese Dietary Seasonal Low Calorie Comfort Food Low Carb Valentines Day Low In Something Taste Mood Number Of Servings