No Bake Berry Cheesecake Recette

Indulge in this refreshing No-Bake Berry Cheesecake! Made with a buttery graham cracker crust and a creamy, dreamy filling bursting with fresh blueberries, raspberries, or strawberries, this dessert requires no oven and is perfect for summer gatherings. Prep time includes chilling time for the ultimate set.

Préparation 120 min

Cuisson 120 min

Calories 313.6 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Bake Berry Cheesecake

Graham Cracker Crumbs
6 tablespoons (3 ounces) unsalted butter, melted
2 tablespoons light corn syrup
Unflavored Gelatin
¼ cup milk
Light Cream Cheese
Granulated Sugar
Pure Vanilla Extract
Lemons, Zest Of
Blueberries

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Comment préparer No Bake Berry Cheesecake

Line a 13x9-inch baking pan with aluminum foil, leaving a 2-inch overhang on each short end for easy removal.
Lightly grease the foil with nonstick cooking spray.
In a medium bowl, combine graham cracker crumbs, melted butter, and corn syrup. Mix until evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared pan to create the crust.
Refrigerate the crust for at least 30 minutes to firm up.
In a small saucepan, sprinkle gelatin over ¼ cup of milk. Let it bloom for 3 minutes.
Place the saucepan over low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
In a large bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy (about 3 minutes).
Gradually beat in the dissolved gelatin mixture, vanilla extract, and lemon zest until well combined.
Gently fold in the fresh berries.
Pour the berry mixture evenly over the chilled crust.
Cover the pan tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until the cheesecake is set.
To serve, lift the cheesecake out of the pan using the foil overhang as handles.
Cut into squares using a sharp knife dipped in hot water for clean cuts. Wipe the knife clean between cuts.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

103g

Fat

43g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer No Bake Berry Cheesecake ?

No Bake Berry Cheesecake prend environ 240 minutes du début à la fin — environ 120 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient No Bake Berry Cheesecake ?

No Bake Berry Cheesecake contient environ 313.6 calories par portion, avec environ 12 g de protéines, 12 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour No Bake Berry Cheesecake ?

Les principaux ingrédients de No Bake Berry Cheesecake sont Graham Cracker Crumbs, Butter, Corn Syrup, Unflavored Gelatin, Milk, Light Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.