Ingredientes para No Bake Berry Cheesecake
- Graham Cracker Crumbs
- 6 tablespoons (3 ounces) unsalted butter, melted
- 2 tablespoons light corn syrup
- Unflavored Gelatin
- ¼ cup milk
- Light Cream Cheese
- Granulated Sugar
- Pure Vanilla Extract
- Lemons, Zest Of
- Blueberries
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Como fazer No Bake Berry Cheesecake
- Line a 13x9-inch baking pan with aluminum foil, leaving a 2-inch overhang on each short end for easy removal.
- Lightly grease the foil with nonstick cooking spray.
- In a medium bowl, combine graham cracker crumbs, melted butter, and corn syrup. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared pan to create the crust.
- Refrigerate the crust for at least 30 minutes to firm up.
- In a small saucepan, sprinkle gelatin over ¼ cup of milk. Let it bloom for 3 minutes.
- Place the saucepan over low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
- In a large bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy (about 3 minutes).
- Gradually beat in the dissolved gelatin mixture, vanilla extract, and lemon zest until well combined.
- Gently fold in the fresh berries.
- Pour the berry mixture evenly over the chilled crust.
- Cover the pan tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until the cheesecake is set.
- To serve, lift the cheesecake out of the pan using the foil overhang as handles.
- Cut into squares using a sharp knife dipped in hot water for clean cuts. Wipe the knife clean between cuts.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
43g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Easy No Cook Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Picnic Easter Cheesecake Cheese Dietary Christmas New Years Thanksgiving Independence Day To Go Equipment Technique 4 Hours Or Less
