No Bake Berry Cheesecake Rezept

Indulge in this refreshing No-Bake Berry Cheesecake! Made with a buttery graham cracker crust and a creamy, dreamy filling bursting with fresh blueberries, raspberries, or strawberries, this dessert requires no oven and is perfect for summer gatherings. Prep time includes chilling time for the ultimate set.

Vorbereitung 120 Min.

Kochzeit 120 Min.

Kalorien 313.6 kcal

Eiweiß 12g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für No Bake Berry Cheesecake

Graham Cracker Crumbs
6 tablespoons (3 ounces) unsalted butter, melted
2 tablespoons light corn syrup
Unflavored Gelatin
¼ cup milk
Light Cream Cheese
Granulated Sugar
Pure Vanilla Extract
Lemons, Zest Of
Blueberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Berry Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von No Bake Berry Cheesecake

Line a 13x9-inch baking pan with aluminum foil, leaving a 2-inch overhang on each short end for easy removal.
Lightly grease the foil with nonstick cooking spray.
In a medium bowl, combine graham cracker crumbs, melted butter, and corn syrup. Mix until evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared pan to create the crust.
Refrigerate the crust for at least 30 minutes to firm up.
In a small saucepan, sprinkle gelatin over ¼ cup of milk. Let it bloom for 3 minutes.
Place the saucepan over low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
In a large bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy (about 3 minutes).
Gradually beat in the dissolved gelatin mixture, vanilla extract, and lemon zest until well combined.
Gently fold in the fresh berries.
Pour the berry mixture evenly over the chilled crust.
Cover the pan tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until the cheesecake is set.
To serve, lift the cheesecake out of the pan using the foil overhang as handles.
Cut into squares using a sharp knife dipped in hot water for clean cuts. Wipe the knife clean between cuts.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

103g

Fat

43g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Bake Berry Cheesecake?

No Bake Berry Cheesecake dauert insgesamt etwa 240 Minuten – ungefähr 120 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat No Bake Berry Cheesecake?

No Bake Berry Cheesecake hat etwa 313.6 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 12 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für No Bake Berry Cheesecake?

Die wichtigsten Zutaten für No Bake Berry Cheesecake sind Graham Cracker Crumbs, Butter, Corn Syrup, Unflavored Gelatin, Milk, Light Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.