No Bake Berry Cheesecake Recipe

Indulge in this refreshing No-Bake Berry Cheesecake! Made with a buttery graham cracker crust and a creamy, dreamy filling bursting with fresh blueberries, raspberries, or strawberries, this dessert requires no oven and is perfect for summer gatherings. Prep time includes chilling time for the ultimate set.

Prep Time 120 mins

Cook Time 120 mins

Calories 313.6 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Bake Berry Cheesecake

Graham Cracker Crumbs
6 tablespoons (3 ounces) unsalted butter, melted
2 tablespoons light corn syrup
Unflavored Gelatin
¼ cup milk
Light Cream Cheese
Granulated Sugar
Pure Vanilla Extract
Lemons, Zest Of
Blueberries

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How to Make No Bake Berry Cheesecake

Line a 13x9-inch baking pan with aluminum foil, leaving a 2-inch overhang on each short end for easy removal.
Lightly grease the foil with nonstick cooking spray.
In a medium bowl, combine graham cracker crumbs, melted butter, and corn syrup. Mix until evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared pan to create the crust.
Refrigerate the crust for at least 30 minutes to firm up.
In a small saucepan, sprinkle gelatin over ¼ cup of milk. Let it bloom for 3 minutes.
Place the saucepan over low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
In a large bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy (about 3 minutes).
Gradually beat in the dissolved gelatin mixture, vanilla extract, and lemon zest until well combined.
Gently fold in the fresh berries.
Pour the berry mixture evenly over the chilled crust.
Cover the pan tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until the cheesecake is set.
To serve, lift the cheesecake out of the pan using the foil overhang as handles.
Cut into squares using a sharp knife dipped in hot water for clean cuts. Wipe the knife clean between cuts.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

103g

Fat

43g

Carbs

12g

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Frequently Asked Questions

How long does it take to make No Bake Berry Cheesecake?

No Bake Berry Cheesecake takes about 240 minutes from start to finish — roughly 120 minutes to prepare and 120 minutes to cook.

How many calories are in No Bake Berry Cheesecake?

No Bake Berry Cheesecake has approximately 313.6 calories per serving, with about 12 g protein, 12 g carbohydrates and 24 g fat.

What ingredients do I need for No Bake Berry Cheesecake?

The key ingredients for No Bake Berry Cheesecake are Graham Cracker Crumbs, Butter, Corn Syrup, Unflavored Gelatin, Milk, Light Cream Cheese. See the full list with measurements above.