No Bake Maple Syrup Pie Recette

Indulge in this decadent No-Bake Maple Syrup Pie, a classic Quebecois dessert! This creamy, rich, and intensely sweet pie boasts a melt-in-your-mouth texture and requires no oven time. A treasured family recipe passed down through generations, this easy-to-make pie is perfect for any occasion. Get ready to impress with this timeless treat!

Préparation 10 min

Cuisson 18 min

Calories 264.7 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Bake Maple Syrup Pie

1/4 cup cold water
1/4 cup all-purpose flour
1 cup maple syrup
1 large egg
2 tablespoons unsalted butter
1 (9-inch) baked pie crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Maple Syrup Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer No Bake Maple Syrup Pie

In a medium bowl, whisk together 1/4 cup of water and 1/4 cup of all-purpose flour until completely smooth and lump-free.
Gradually whisk in 1 cup of maple syrup until well combined.
Add 1 large egg and whisk until thoroughly incorporated. The mixture will be thin.
In a small, heavy-bottomed saucepan, cook the mixture over medium-low heat, stirring constantly, until it thickens to a pudding-like consistency (about 5-6 minutes). Make sure to scrape the bottom and sides of the pan to prevent sticking.
Remove from heat and stir in 2 tablespoons of unsalted butter until completely melted and smooth.
Pour the warm filling into a 9-inch baked pie crust. (You can use store-bought or homemade).
Let the pie cool completely at room temperature (at least 2-3 hours) before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

95g

Fat

19g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Pies And Tarts Desserts Canadian Easy Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer No Bake Maple Syrup Pie ?

No Bake Maple Syrup Pie prend environ 28 minutes du début à la fin — environ 10 minutes de préparation et 18 minutes de cuisson.

Combien de calories contient No Bake Maple Syrup Pie ?

No Bake Maple Syrup Pie contient environ 264.7 calories par portion, avec environ 5 g de protéines, 13 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour No Bake Maple Syrup Pie ?

Les principaux ingrédients de No Bake Maple Syrup Pie sont Cold Water, All Purpose Flour, Maple Syrup, Egg, Butter, Pie Crust. Consultez la liste complète avec les quantités ci-dessus.