Ingredients for No Bake Maple Syrup Pie
- 1/4 cup cold water
- 1/4 cup all-purpose flour
- 1 cup maple syrup
- 1 large egg
- 2 tablespoons unsalted butter
- 1 (9-inch) baked pie crust
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How to Make No Bake Maple Syrup Pie
- In a medium bowl, whisk together 1/4 cup of water and 1/4 cup of all-purpose flour until completely smooth and lump-free.
- Gradually whisk in 1 cup of maple syrup until well combined.
- Add 1 large egg and whisk until thoroughly incorporated. The mixture will be thin.
- In a small, heavy-bottomed saucepan, cook the mixture over medium-low heat, stirring constantly, until it thickens to a pudding-like consistency (about 5-6 minutes). Make sure to scrape the bottom and sides of the pan to prevent sticking.
- Remove from heat and stir in 2 tablespoons of unsalted butter until completely melted and smooth.
- Pour the warm filling into a 9-inch baked pie crust. (You can use store-bought or homemade).
- Let the pie cool completely at room temperature (at least 2-3 hours) before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
19g
Carbs
13g
