No Fail Sour Cream Pound Cake Recette

Get ready to experience pure baking bliss with this unbelievably moist and tender No-Fail Sour Cream Pound Cake! A secret recipe from a culinary pro, this cake is guaranteed to impress. Its rich, buttery flavor is perfectly balanced by the tangy sour cream, creating a melt-in-your-mouth sensation. Easy to follow instructions ensure even novice bakers can achieve perfect results. This is the ultimate pound cake recipe – perfect for birthdays, holidays, or any special occasion!

Préparation 20 min

Cuisson 105 min

Calories 7031.1 kcal

Protéines 168g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Fail Sour Cream Pound Cake

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Comment préparer No Fail Sour Cream Pound Cake

Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan or a 9x13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer.
Beat in eggs one at a time, then stir in the vanilla extract.
In a small bowl, combine the sour cream and buttermilk.
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 105 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

140 g

Sugar

2440g

Fat

1061g

Carbs

298g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Desserts Oven Easy Beginner Cook Cakes Dietary Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer No Fail Sour Cream Pound Cake ?

No Fail Sour Cream Pound Cake prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient No Fail Sour Cream Pound Cake ?

No Fail Sour Cream Pound Cake contient environ 7031.1 calories par portion, avec environ 168 g de protéines, 298 g de glucides et 547 g de lipides.

De quels ingrédients ai-je besoin pour No Fail Sour Cream Pound Cake ?

Les principaux ingrédients de No Fail Sour Cream Pound Cake sont Butter, Sugar, Eggs, Flour, Vanilla Extract, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.