No Lackie Souvlaki Recette

Experience a flavor explosion with our No-Lackie Souvlaki! This incredibly versatile recipe offers two serving options: succulent pork kebabs served over rice as a satisfying main course, or bite-sized appetizers perfect for parties. Marinate tender pork cubes in a vibrant blend of lemon, garlic, and herbs, then grill, bake, or BBQ them to perfection. Customize your heat with a spicy jalapeno kick in the cool, refreshing yogurt dipping sauce. Ready in under an hour (plus marinating time!), this recipe makes 4 hearty servings or 32 delicious appetizers. Impress your friends and family with this easy-to-follow, restaurant-quality recipe!

Préparation 20 min

Cuisson 50 min

Calories 411.6 kcal

Protéines 105g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Lackie Souvlaki

Lite Olive Oil
1 teaspoon dried oregano
Fresh Lemon Juice
Black Pepper
1 teaspoon dried rosemary
Garlic Cloves
Pork Tenderloin
Plain Low Fat Yogurt
Green Onion
Fresh Parsley
Tomatoes

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Comment préparer No Lackie Souvlaki

In a bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, 1 teaspoon dried rosemary, and 2 cloves minced garlic.
Place 1.5 lbs cubed pork (about 1-inch cubes) in a non-metallic container. Pour marinade over the meat, ensuring all pieces are coated.
Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
While the pork marinates, prepare the yogurt sauce: In a separate bowl, combine 1 cup plain Greek yogurt, 2 tablespoons chopped green onions, 2 tablespoons chopped fresh parsley, and 1/2 cup chopped tomatoes.
Refrigerate the yogurt sauce until ready to serve.
**For Main Course:** Thread marinated pork cubes loosely onto skewers. Place skewers on a baking sheet. Baste generously with remaining marinade.
**For Appetizers:** Place marinated pork cubes on a foil-lined baking sheet. Drizzle with remaining marinade.
Bake or grill (or BBQ) at 400°F (200°C) for 20-25 minutes, basting several times during cooking, until the pork is cooked through and slightly browned. For grilling, cook until internal temperature reaches 145°F (63°C).
For appetizers, once cooked, remove the pork cubes from the oven and thread onto toothpicks.
Serve the souvlaki immediately, drizzled with extra marinade if desired. Serve the yogurt sauce on the side for dipping.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

34g

Fat

22g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer No Lackie Souvlaki ?

No Lackie Souvlaki prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient No Lackie Souvlaki ?

No Lackie Souvlaki contient environ 411.6 calories par portion, avec environ 105 g de protéines, 3 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour No Lackie Souvlaki ?

Les principaux ingrédients de No Lackie Souvlaki sont Lite Olive Oil, Oregano, Fresh Lemon Juice, Black Pepper, Rosemary, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.