Ingrédients pour Norm's Potato Cakes
- 2 lbs Yukon Gold potatoes
- Onion
- 1 large egg
- Plain Flour
- Fresh Ground Black Pepper
- 1 teaspoon salt
- Olive Oil
- Butter
- Dried Herbs
- Nutmeg
- Cheese
- Sweet Corn
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Comment préparer Norm's Potato Cakes
- Boil 2 lbs Yukon Gold potatoes until tender (about 15-20 minutes). Drain well and let cool slightly.
- Once cool enough to handle, peel and coarsely grate the potatoes.
- In a large bowl, combine the grated potatoes with 1/2 cup all-purpose flour, 1 large egg, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix gently until just combined. Do not overmix.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil, flattening slightly with a spatula.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Remove potato cakes from skillet and place on a paper towel-lined plate to drain excess oil.
- Serve immediately topped with your favorite condiment (soy mayonnaise, sour cream, or ranch dressing) and a sprinkle of fresh chives, green onions, or paprika.
- Enjoy with a side of crisp green salad!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
19g
Fat
27g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Low Protein Omelets And Frittatas Breakfast Lunch Snacks Eggs Dairy Potatoes Vegetables Australian Vegetarian Food Processor Blender Stove Top Dietary Low Sodium Low Calorie Comfort Food Low In Something Taste Mood Savory To Go Camping Equipment Small Appliance Number Of Servings
