Ingrédients pour Nutella Kisses
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Nutella
- 1/2 cup (1 stick) unsalted butter
- Sugar
- Light Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Hershey Chocolate Kisses
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nutella Kisses? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Nutella Kisses
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup Nutella, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar with 1/2 cup (1 stick) unsalted butter until light and fluffy (about 3 minutes).
- Beat in 1 teaspoon vanilla extract and 1 large egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the cookie dough into 1-inch balls. Roll each ball in 1/4 cup granulated sugar.
- Place the cookie balls onto the prepared baking sheets, leaving about 4 inches between each cookie.
- Bake for 8 minutes. Remove from oven and gently press a Hershey's Kiss into the center of each cookie.
- Return the baking sheets to the oven and bake for an additional 3 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
114g
Fat
34g
Carbs
14g
