Nutmeg Egg Custard Recette

This creamy, dreamy nutmeg egg custard is a cherished family recipe, perfected over generations! Indulge in this comforting breakfast treat, a Christmas morning staple served alongside warm cinnamon rolls. The rich, spiced custard is baked to golden perfection, creating a delightful holiday experience you'll want to repeat all year long. Get ready for a taste of tradition!

Préparation 15 min

Cuisson 70 min

Calories 439.4 kcal

Protéines 40g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nutmeg Egg Custard

4 large eggs
1/4 teaspoon salt
1/2 cup granulated sugar
3 cups whole milk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

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Comment préparer Nutmeg Egg Custard

Preheat oven to 350°F (175°C).
Gently warm the milk in a saucepan over medium heat or in the microwave until lukewarm (do not boil).
In a large bowl, whisk together the eggs, salt, and sugar until light and frothy.
Gradually whisk in the warm milk, ensuring a smooth and consistent mixture. Whisk constantly to prevent the eggs from scrambling.
Stir in the vanilla extract.
Pour the custard mixture into a heavy-duty Pyrex casserole dish or individual custard cups.
Sprinkle evenly with nutmeg and cinnamon.
Place the baking dish in a larger baking pan. Carefully pour enough hot water into the larger pan to come about 1/4 of the way up the sides of the custard dish (this creates a water bath for even baking).
Bake for 50-70 minutes, or until a knife inserted near the center comes out clean. The custard should be set but still slightly jiggly in the center.
Let the custard cool completely before serving. Refrigerate for at least 2 hours to allow the flavors to meld and the custard to fully set.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

161g

Fat

39g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts European American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breakfast Desserts Eggs Dairy Eggs Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nutmeg Egg Custard ?

Nutmeg Egg Custard prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Nutmeg Egg Custard ?

Nutmeg Egg Custard contient environ 439.4 calories par portion, avec environ 40 g de protéines, 16 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Nutmeg Egg Custard ?

Les principaux ingrédients de Nutmeg Egg Custard sont Eggs, Salt, Sugar, Milk, Vanilla, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.