Ingrédients pour Nye Kartofler Og Rte Salat Pea And New Potato Salad
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Comment préparer Nye Kartofler Og Rte Salat Pea And New Potato Salad
- Fill a large saucepan with 1 inch of water and bring to a boil. Place a steamer basket inside.
- Add 1 pound of walnut-sized new potatoes to the steamer basket and steam until tender when pierced with a fork (15-20 minutes, depending on size).
- While potatoes steam, heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat.
- Add 2 chopped scallions (white parts only) and cook, stirring constantly, until translucent (about 2 minutes).
- Add 1 cup of fresh or frozen peas and 2 tablespoons of water to the skillet.
- Cook, stirring occasionally, until peas are tender-crisp (about 3 minutes).
- Add 1/2 cup of thinly sliced radishes and 1 tablespoon of butter to the skillet.
- Cook, stirring, until radishes are slightly softened (2-3 minutes).
- Gently fold in the steamed potatoes, 1 tablespoon of chopped fresh herbs (dill or chives recommended), salt, and freshly ground black pepper to taste.
- Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
23g
Fat
40g
Carbs
7g
