Oat Cookies Recette

Recreate the magic of McVitie's Abbey Crunch biscuits (now discontinued) with this delightful oat cookie recipe from baking legend Mary Berry! These melt-in-your-mouth cookies are guaranteed to be a family favorite. Perfect for afternoon tea or a sweet treat anytime.

Préparation 20 min
Cuisson 25 min
Calories 88.1 kcal
Protéines 2g
Oat Cookies 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oat Cookies

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Comment préparer Oat Cookies

  1. Preheat your oven to 180°C (Gas Mark 4). Line two large baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, oats, caster sugar, baking soda, and baking powder.
  3. In a saucepan over low heat, gently melt the butter and golden syrup, stirring until well combined.
  4. Pour the melted butter and syrup mixture into the dry ingredients. Stir until just combined. Use your hands to bring the dough together – it will be quite crumbly.
  5. Divide the dough into 28 equal portions.
  6. Roll each portion into a ball (approximately 2cm in diameter).
  7. Place the balls onto the prepared baking sheets, leaving some space between each cookie as they will spread during baking. Gently flatten each ball slightly with the back of a spoon or your hand.
  8. Bake for 12-15 minutes, or until the cookies are golden brown and firm to the touch.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy! These cookies also freeze very well for later.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

16g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Oat Cookies ?

Oat Cookies prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Oat Cookies ?

Oat Cookies contient environ 88.1 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Oat Cookies ?

Les principaux ingrédients de Oat Cookies sont Self Raising Flour, Porridge Oats, Granulated Sugar, Bicarbonate Of Soda, Baking Powder, Butter. Consultez la liste complète avec les quantités ci-dessus.

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