Oat Cookies Rezept

Recreate the magic of McVitie's Abbey Crunch biscuits (now discontinued) with this delightful oat cookie recipe from baking legend Mary Berry! These melt-in-your-mouth cookies are guaranteed to be a family favorite. Perfect for afternoon tea or a sweet treat anytime.

Vorbereitung 20 Min.
Kochzeit 25 Min.
Kalorien 88.1 kcal
Eiweiß 2g
Bewertung Sei der Erste
Oat Cookies 56

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Oat Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oat Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Oat Cookies

  1. Preheat your oven to 180°C (Gas Mark 4). Line two large baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, oats, caster sugar, baking soda, and baking powder.
  3. In a saucepan over low heat, gently melt the butter and golden syrup, stirring until well combined.
  4. Pour the melted butter and syrup mixture into the dry ingredients. Stir until just combined. Use your hands to bring the dough together – it will be quite crumbly.
  5. Divide the dough into 28 equal portions.
  6. Roll each portion into a ball (approximately 2cm in diameter).
  7. Place the balls onto the prepared baking sheets, leaving some space between each cookie as they will spread during baking. Gently flatten each ball slightly with the back of a spoon or your hand.
  8. Bake for 12-15 minutes, or until the cookies are golden brown and firm to the touch.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy! These cookies also freeze very well for later.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

16g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oat Cookies?

Oat Cookies dauert insgesamt etwa 45 Minuten – ungefähr 20 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Oat Cookies?

Oat Cookies hat etwa 88.1 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Oat Cookies?

Die wichtigsten Zutaten für Oat Cookies sind Self Raising Flour, Porridge Oats, Granulated Sugar, Bicarbonate Of Soda, Baking Powder, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben